Cuenca: September 13-17, 2018


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I thought that the smokey taste of the precooked chicken was too strong, So I put it into the carrot soup. My headache was back again, so a day in the condo with chicken soup, coffee, and iPad games while watching YouTube was just the thing for me.

Cuenca September 16th

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Potatoes heated in the microwave, with butter, awaiting the fried eggs. I as so hungry I almost forgot to take a photo when the dish was done.
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With the Eggs added. The eggs here are never refrigerated. The date stamped on the shell lets you know how long you can leave them out on the counter.

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Making sure it didn’t rain on me today. It worked. It started raining as soon as I got back from shopping.

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The city is filled with beautiful doors. I need to do a blog post of just the doors.

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$30.68 for wine, coffee, prechooked chicken, candy bar, cheese, black pepper, Bread, toilet tissue, and garbage bags.

Cuenca: September 14, 2018

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The bacon here is quite wonderful.

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Carrot, celery, and onion soup, with bacon and boiled eggs.

Cuenca: September 13, 2018

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Salted fresh tomatoes, cheese and olives … Yes there was wine too.

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I had a headache this morning and decided to stay in. This was a good thing.

 

Categories: Cooking, Ecuador, Equador, food, Nomad's Food, PhotosTags: , , , , , , ,

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